OXO Good Grips Mini Complete Grate & Slice Set

Yes, you need this!
Love this grate and slice set! I tossed my big box grater and don’t miss it. The mandolin slicing blade is perfect when I don’t want to get out my big slicer. Blade are sharp, easy to use, love the built in measuring device and easy to clean. Great product!

Good enough for the space-constrained
The kit is a little smaller and flimsier than I imagined it would be, but for the space-constrained person who’s going to use it “occasionally”, it should be fine.

Compact and easy to store.
I have purchased many different types of graters over the years. Some were left behind or lost in my many moves. Most recently I’ve been using the “tower” type with different grating sizes on 4 sides. I have limited storage in my kitchen since I downsized and it’s harder to find a spot to keep it. Additionally, I was grating my fingers along with the foods. This new grater is compact, has its own storage and can be changed according to your needs. The storage container doubles as a receptacle for the grated or sliced items as you’re working.

Love it!
The OXO Good Grips Spiralize Grate & Slice Set in its vibrant multi-color design is an absolute kitchen game-changer! This versatile set has taken meal preparation to a whole new level, and I couldn’t be more impressed.The first thing that struck me was the exceptional build quality. OXO is known for its durable and reliable products, and this set is no exception. The blades are razor-sharp and easily slice through a variety of fruits and vegetables with minimal effort. Spiralizing zucchinis into perfect zoodles or creating uniform veggie slices for a salad has never been this effortless.The “Good Grips” feature lives up to its name – the comfortable and non-slip handles ensure that even when you’re tackling a mountain of meal prep, your hands won’t tire or slip. The set also comes with a convenient container that neatly collects your sliced or spiraled produce, keeping your kitchen counter clean and organized.What sets this set apart is its multi-color design. Not only does it look fantastic, but it also serves a functional purpose. Each color corresponds to a specific attachment, making it a breeze to select the right blade for the task at hand. No more fumbling around trying to figure out which blade to use!The variety of blades included makes this set incredibly versatile. Whether you’re in the mood for spiralized veggies, finely grated cheese, or perfectly sliced cucumbers, this set has you covered. It’s a true all-in-one solution for anyone looking to add more variety and creativity to their cooking.Cleaning up is a breeze, too. The blades are removable and dishwasher-safe, making post-meal cleanup a quick and painless process. OXO’s attention to detail even extends to storage, as the blades can be stored safely within the container to prevent accidents.In conclusion, the OXO Good Grips Spiralize Grate & Slice Set has truly transformed my kitchen experience. Its exceptional quality, ergonomic design, and rainbow of colors make it not only a joy to use but a standout addition to any kitchen. If you’re looking to elevate your culinary creations and simplify your food prep, this set is a must-have. It’s more than just a kitchen tool; it’s a kitchen revolution!

Ürün sağlam ve hızlı geldi. ergonomik çok iyi plastik kliplerinden emin değilim kurulacak gibi hissetitiryo görücez. bıçaklar gayet iyi gözüküyor

I’m not a prolific reviewer. I only tend to review things when I really think they deserve recognition. Well, this is one of those rare occasions.I bought this grater/slicer almost a year ago, and since then it has had plenty of use. Almost daily use in fact.At first, I was a bit hesitant to spend more than £20 on a cheese grater come vegetable slicer. But it has paid for itself multiple times over in time saved. Every blade is useful. The fine grater (yellow blade) is ideal for cheeses like Parmesan, and the coarser grating attachment (orange blade) mostly gets used for cheddar. The green blade produces really good Julienne carrot for a salad or a stir fry. But my most used blade has to be the red. One of my favourite side dishes to make is a Potato Dauphinois, and this blade is absolutely perfect for that. Don’t be misled by the picture of the sliced cucumber above – it slices much thinner than that, more like 1mm slices. I’ve actually got a mandoline on which you can adjust the thickness of the slices, and I much prefer the potato slices that this thing produces! They’re far more uniform, each one the same thickness the entire length, and the blade is so incredibly sharp that you’ll be amazed how little force is required for each pass. I don’t use the guard (I’m a daredevil like that!) but I’ve never managed to cut myself. I’ve got a useful tip for you – when you peel your potato, don’t peel the end you’re going to hold, leave the skin on. That way, when you get down to the last 1cm, you’ve still got enough to hold on to. Just throw away the last bit, you haven’t wasted much more than you would have peeled anyway, and you’ve still got your fingertips intact! And if you want to know a really good Potato Dauphinois recipe, just do an Internet search for Michel Roux Jr’s method. You only use a tiny amount of garlic, just rub inside the baking dish all around with a small clove, it provides just the right amount of garlic flavour without being overpowering. You could add a sprinkling of Gruiere or Comte on the top if you really want to push the boat out, but it honestly doesn’t need it, the recipe is rich enough and utterly delicious as it is.I’m so pleased with this Oxo gadget, it’s easy to wash (just mind the sharp blades when you do) and it all packs away so neatly for storage. I’d like to meet the person who designed this and shake them by the hand, it’s utterly brilliant!