Cuisinart Mini-Prep Plus Food Processor, 24-Ounce Mini Food Processor to Chop Herbs, Vegetables, and Hard Cheese, 24-Ounce Work Bowl, Reversible Stainless Steel Blade, DLC-2ABC, Brushed Chrome

Great little food processor!
I’ve had a large, heavy 14-cup Cuisinart food processor for years, which I love and have used for everything from making bread dough to shredding cheese, pureeing soups or other blender-type tasks, dicing vegetables, and even making nut butters, oat flour, and more. But it’s so large and heavy and was a pain to get out for small things, plus the large work bowl wasn’t well suited for some of these smaller tasks, either.So, I finally decided to get one of these. It’s great! It’s lightweight, easy to get out or put away, and is very convenient for small tasks. In my case, I often use it to make just a cup of oat flour or to “blend” blueberries and bananas into plain yogurt as an easy breakfast. It’s so convenient I’ve used it almost every day for the last month (since I got it), unlike my large model that I only got out if I really thought the effort was worth it. It’s also fairly easy to clean. The manual says all removable parts ares dishwasher safe, but I’ve mostly been hand washing to make sure it’s ready for the next day (but the dishwasher has also worked).There are some disadvantages, one obvious: it’s quite small, so it’s not suitable for larger jobs (or heavier–the motor says 250 W; my large one is 720 W). Even with a 4-cup bowl, I can’t imagine making much more than 1 cup of oat flour or similar dry ingredients before it gets to be too much. But that’s perfect for me — it’s actually better than my large one for this small of an amount. It’s also quite loud. I got ear plugs to wear while using it, which I know sounds excessive but really seems like a good idea with this unit.Other disadvantages include a non-waterproof lid (or really anything-proof): there are two small holes in the top, apparently by design. This mostly isn’t a problem unless it’s probably too full — again, you won’t really get a full 4 cups — and the contents are watery; in actual use, this has rarely come up for me. Also, replacement parts practically cost more than the unit itself, which I discovered after I considered buying another bowl, lid, and blade (to worry about washing less) since I’m using mine almost every day. Some may also not like that the unit is gray but is actually plastic instead of stainless steel, though I don’t personally mind.All things considered, this is a great unit as long as you’re aware of the capacity and power–but it works well for its size! If you’re like me and want an alternative to your larger food processor, I’d consider this one (but if you’re looking for mostly larger jobs, probably start with one of those instead).

Cuisinart Vs. KitchenAid Mini Choppers
When I starting searching for a mini-chopper I was surprised by the huge rating difference between the Cuisinart DLC2 and the KitchenAid KFC3100, so I bought both and did a side-by-side comparison. The only explanation I can give for the ratings difference is that Cuisinart buyers must have higher expectations. For most operations they have nearly identical performance and for some operations the Cuisinart is the clear winner.Onions: Many Cuisinart reviewers panned its performance here, claiming it made onion purée, but most KitchenAid reviewers praised its onion chopping ability. I found almost no difference between the two. Maybe its an issue with the instructions – for chopped onions you must use a few short pulses. A few more pulses and you get minced onion – more than this and both give you onion puree. I wouldn’t say either is great at chopping onions, but both are equally mediocre.I also tested chopping nuts, and making breadcrumbs with similar results. Both performed about the same for a course chop, although the Cuisinart produced a more even chop on the nuts, but its when you want a really fine chop that the Cuisinart starts to shine. The first reason for this is the grind feature found only on the Cuisinart. This spins the blade in the opposite direction which allows the flat, back-side of the blade to impact the food. More importantly, it redistributes the food, so if you’ve got a couple of chunks that refuse to be chopped, a short pulse in the opposite direction helps it drop into the blade. For perfect, fine breadcrumbs I alternate between the normal chop mode for a few seconds, and grind for one second.The other reason the Cuisinart gives a better fine chop is that it does a much better job of cycling the food through the blade. This is a real key when you’re working with softer foods like spreads, pâtés or purees. When I made a cream cheese spread in both choppers the Cuisinart did a far quicker and better job of pulling the ingredients down the center and into the blade. The KitchenAid kept larger chunks bobbing on top. If you’re making dips, spreads or baby food, the Cuisinart is the hands-down winner.On the practical side, both choppers were equally easy to clean. Both have small holes in the lid for pouring in liquids on the fly, but only The KitchenAid has a slot for dry or thick ingredients – if that’s important to you. Overall, I found the Cuisinart easier to use for several reasons. First, the Cuisinart blade drops on easily, while the KitchenAid blade is keyed and I found myself turning it several times before it dropped in. Second, the KitchenAid lid must be removed first before you can lift off the bowl, but on the Cuisinart, the bowl and lid can be detached as an assembly. Finally, the Cuisinart blade has a “handle” that extends to the top of the bowl like a popsicle stick allowing you to remove the blade without getting your fingers in the food.After all my testing, I really can’t understand the large ratings difference between these two. Neither is perfect – you’ll never get a perfect, even, course chop with things like onions or chocolate, but they do come in handy. For many uses either one will give you pretty much the same results. Because of its advantage with softer foods and its ease of use, I recommend the Cuisinart.

This is not suitable in our family . To operate this a additional requirement is required which I don’t want to buy.

Es un buen procesador prácticamente para raciones para 2 personas, muy fácil de usar, uno presiona los botones el tiempo necesario para dejar el picado o batido de los alimentos según nuestras necesidades. Muy satisfecho

My cusinart blade is plastic made so got rubbed and not working. Can’t grind. So sad